BREAKFAST BURRITO
Prep Time: 10 minutes
Servings: 1
Calories: 394 per serving
Description
Scrambled eggs wrapped in a flour tortilla with cheese and salsa is the perfect on-the-go breakfast for busy mornings.
Ingredients
- 1 Egg + 100 g Egg whites
- 2 tbsp (30 mL) Almond milk
- 100 g green pepper, seeded and diced
- 28 g Mozzarella cheese
- 1 protein wrap
- 2 tbsp medium salsa
Instructions
- Whisk eggs and egg whites, milk, green pepper, salt and pepper in small bowl.
- Spray skillet with cooking spray. Heat skillet over medium-high heat until hot enough to sizzle a drop of water.
- Pour in egg mixture and immediately reduce heat to medium-low. As eggs begin to set, gently move spatula across bottom and side of skillet to form large, soft curds. Cook until eggs are thickened and no visible liquid egg remains, but the eggs are not dry.
- Sprinkle with cheese.
- Spoon the eggs in the centre of the tortilla and top with salsa. Fold up the bottom and then the sides to enclose filling.
Recipe Notes
*Add more greens if wanted.
Nutrition Info
Calories: 394kcal | Carbohydrates: 26g | Protein: 40g | Fat: 16g |