Take out a bowl and mix your dry ingredients in it
Take out another bowl and mix your wet ingredients in it
Slowly mix your dry ingredients into your wet ingredients
Coat a bread pan with some non-stick cooking spray
Bake your bread on 350F/176C for around 35-40 minutes
You’re going to start by making some homemade oat flour. To do this simply blend or process 1 1/4 cups of rolled oats until they look like flour.
In the bowl for your dry ingredients add your oat flour, your choice sweetener, vanilla protein powder, baking soda, baking powder, ground cinnamon, and OPTIONAL nuts or chocolate chips
Mix those dry ingredients together.
In the bowl for your wet ingredients add egg whites, Almond Milk, vanilla extract, bananas, and Nonfat Greek Yoghurt.
Mix those wet ingredients together.